*You may choose three items from this list as long as you provide us with an exact count of each*

 

Chicken Cordon Bleu

A boneless breast of Chicken stuffed with Virginia Ham and imported Swiss cheese and finished with a homemade Bernaise sauce. 

$ 23.95

 Chicken Tara

A boneless breast of chicken stuffed with shrimp, asparagus and Asiago cheese.

$ 25.95

 Chicken Chardonnay

A boneless breast served with creamy Dijon mustard, Chardonnay

and fresh mushrooms.

$ 24.95

Chicken Parmesan

A boneless breast of chicken tossed in homemade bread crumbs, and baked with our red sauce and mozzarella. 

$ 21.95

 Voodoo Chicken

Creole seasoned - charcoal grilled chicken breast served over our Bourbon Street rice and finished with a cajun Andouille Hollandaise sauce.

$ 24.95

Roast Sliced Tenderloin

Hand cut Prime Tenderloin filet, finished with a Mushroom demi - glace sauce.

$ 34.95

 New York Sirloin Steak

Charbroiled, oven finished, topped with sauteed mushrooms. Fantastic!!

$ 27.95

 Roast Prime Ribs of Beef

Slow roasted and served in it’s natural juices. One of the truly elegant dishes anywhere.

$ 27.95

 

Fresh Stuffed Sole

Sole stuffed with our chefs own crab stuffing.

$ 24.95

 Fresh Norwegian Salmon

Fresh Salmon served with a cream dill sauce.

$ 24.95

 

Pasta Primavera

Fresh vegetables sauteed in Marinara sauce over penne pasta.

$ 19.95

Homemade Chicken Riggies

Rigatoni pasta tossed with chicken and a spicy Marinara and cream sauce.

$ 21.95

Desserts choose one

Fruit tart, Carrot cake or Chocolate Mousse cake.

Add $ 1.95 for Creme Brulee, Tiramisu or Cheesecake

 

 All Entrees Include: Potato, fresh vegetable, tossed  salad, rolls & butter, freshly brewed coffee choice of one dessert.

 

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